Menu Choices

Menus are planned for a four-week rotation and change with the seasons. We invite our residents input on meal planning. Bread, coffee, tea, juices and milk are available at all meals.

Breakfast

• Choice of chilled fruit juices
• Fresh fruit
• Toast with jam
• Poached eggs
• Bacon or ham

Lunch

• Chicken noodle soup
• Spinach and broccoli quiche or deli sandwich
• Fresh fruit and home-made cookies or rice pudding

Dinner

Baby spinach tossed with mushrooms, red onions and basil vinaigrette

• Roast turkey with sage and onion stuffing or liver with bacon and onions
• Mashed potatoes with gravy
• Medley of vegetables
• Apple pie with vanilla ice cream or English trifle

Alternatives available at all meals.